There is still plenty to do! You can still fish, rent a pontoon or a kayak to go explore!
Each area of this Florida has a different time that is allowed for scallop harvesting.
Cape San Blas is in the far left light green section called St. Joseph Bay and Gulf County: Aug. 16-Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
Daily Bag Limit:
Here are a few key items you will need to get before you go scalloping.
Good news! Scallop Cove sells all these items above! If you don't want to buy gear, Scallop Cove Too in St Joesph State Park rents out equipment and pontoon boats.
The best water depth to find scallops is usually 4 – 8 feet. Look for clear water with sea-grass beds. You will find scallops in the sea-grass or at the edges of the sandy spots. They are usually easiest to see in the areas where the sand bottom meets the edge of the sea-grasses. Scallops may try to swim away when they see you but they do not swim very fast or very far.
One piece of useful equipment is a mesh bag to store your scallops while you are underwater gathering as scallops can sometimes pinch.
When you are done scalloping immediately place the scallops in a live well or if you do not have a live well, on ice in a cooler keeping the scallops separated from the melting ice water runoff. Scallops are quite sensitive.
Grab your snorkel, mask, and fins and head out scalloping!!!
You may find it easier to get to the where scallops live by boat. If you want to rent one of our pontoon boats, call or go online to reserve yours today.
YES! Come into Scallop Cove Bait and Tackle shop today for yours!
Recreational harvesters need a Florida saltwater fishing license to harvest bay scallops unless they are 1. exempt from needing a license or 2. have a no-cost shoreline fishing license and are wading from shore to collect scallops (i.e. feet do not leave bottom to swim, snorkel, or SCUBA and harvesters do not use a vessel to reach or return from the harvest location).
Never snorkeled before and want to go scalloping? Here are a few tips:
Daily Bag limit is 2 gallons of whole bay scallops in shell, or 1 pint of bay scallop meat per person
Maximum of 10 gallons of whole bay scallops in shell, or 1/2 gallon bay scallop meat per vessel
Smell: Hand rinsed in warm water and leave in 3 parts water, 1 part bleach for 24 hours to totally clean and remove any smell. Thoroughly scrub the shells after soaking.
Brighten: After they are clean and dry for at least 24 hours, rub each dry shell with baby oil or mineral oil.
There is still plenty to do! You can still fish, rent a pontoon or a kayak to go explore!